Taco Soup

• 1-2 pounds ground beef
• 1 onion, chopped
• 1-2 cloves garlic, finely chopped
• 1 envelope Taco Seasoning
• 2-28 oz cans chopped tomatoes (with chiles if desired), with juice
• 2 cans beans with liquid (kidney or black)
• 2 cans corn with liquid
• 1 can tomato paste
• 1-2 cups water to taste

1. Saute the ground beef with the onion and the garlic. Add the taco seasoning packet to the pan and drain off any grease.

2. Add meat mixture to crockpot or soup pot along with tomatoes, beans, corn and tomato paste.

3. Cook on Low for 10 hours. Garnish with sour cream, chips, grated cheese. Serves 6.